cyser abv

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fendermallot

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so I made a 5 gallon batch of cyser.

it's just AJ, 3lb honey and yeast. I fermented dry (over 40 days) but did not take a gravity reading before bottling. Anyone have an idea of the potential abv?
 
If it finished as low as it could (.990), you could be about 10% ABV or so. If it finished a bit higher, then it could be 9% or so, give or take a couple of percentage points!
 

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