jeanguyd
Member
Hi there,
I currently have beer fermenting in my pail at a temp of 24 celsius right now. Is this too warm?
Thank you.
I currently have beer fermenting in my pail at a temp of 24 celsius right now. Is this too warm?
Thank you.
Alright, I am going to bring down the temp to about 20. Should not be too hard as I am using a heat belt at the moment. I will losen it up a bit and it should do it.
Other thought, so I should leave it in the primary like 10-14 days and then tranfer it in the carboy for about another 10? Does that sound right? Of course I will be measuring my gravity during this time as well.
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