Well, my first batch has been in the fermenter a couple weeks now and I'm not seeing any bubbling in the airlock. I popped the top and took a sample and it measured 1.012 so I am pretty sure it's finished. I'll bottle tomorrow. Anyways, what I am not sure about is the top of the beer and smell. It's kinda sulfur like and the top looks nasty. Then again, maybe it's supposed to look this way. Anywho...I included a pic so if someone can let me know yay or nay on whether this is normal or not, I'd really appreciate it...