Primary Fermentation Kick Started!!

My second batch (Pumpkin Ale) I rehydrated my yeast and really aerated my wort.... within 6 hours it was rockin (bubblin')... three days later all is quiet on the western front. I plan to leave it in the primary for another fw days (to total 1 week) then move it to the secondary for a couple weeks.

All that said.... is it alright that the bubblin' rocked for three days and now has taperd off? After watching for several minutes... no bubbles... I'm not worried, but just want to get any words of wisdom....

By the way, this website ROCKS!!

Shamu

sounds about perfect. relax... give it a week and transfer.

Most of my beers of normal gravity are down to final gravity within three days. I have had some get there in 24 hours