bufordtjones
Member
I just got through bottling a wheat ale with 5 cups of watermelon added to the secondary. Upon tasting when getting the FG, the beer was good but something was missing. After I added the dextrose for bottling, BINGO! The small spike of sweetness made the beer. I assume this will ferment out to give me carbonation.
In the future, how would I add that extra sweetness?
In the future, how would I add that extra sweetness?