Separation in my Secondary
- Thread starter Dabbers
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
GotPushrods
Well-Known Member
The top layer is called "clear beer". The stuff below still has yeast in suspension. It's a good thing. You're about 5% cleared!
homebrewdad
Well-Known Member
Perfectly normal.
Upthewazzu
Well-Known Member
Just give it a few more weeks and the whole carboy will look like that top layer and there will be a thin layer of trub at the bottom. Once it's all clear then it's ready to be bottled or kegged!
Similar threads
