EricFarewell
New Member
Heya Homebrewers...
I've been brewing for a few years, principally using partial mash recipes and building my
own little list of favorites. As my brewing style has matured, I've begun the quest to switch to all grain.
As I've started to shop around for all grain equipment however, I've also decided that it
simply won't be worth it to me to make small batches any more... So I'll be going to 50
gallons minimum as things commence (I have access to large steam kettles etc).
What I'd love from you guys is a cheat sheet per se... A list of all the things you see that I
could / should need to set up my "giant brew" project.
I TRULY appreciate the help!
I've been brewing for a few years, principally using partial mash recipes and building my
own little list of favorites. As my brewing style has matured, I've begun the quest to switch to all grain.
As I've started to shop around for all grain equipment however, I've also decided that it
simply won't be worth it to me to make small batches any more... So I'll be going to 50
gallons minimum as things commence (I have access to large steam kettles etc).
What I'd love from you guys is a cheat sheet per se... A list of all the things you see that I
could / should need to set up my "giant brew" project.
I TRULY appreciate the help!