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neeko

Member
Joined
Oct 10, 2007
Messages
19
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Location
Sylvania
I was into making wine 15 years ago but I grew up and finished school. Now that I have my own house and lots of free time its time to get back into the swing of things. I started out early. I was 14 when my dad and I made our first batch.

As I sit here tonight my cider is warming up to room temp. Friday is the big night 10 gal of plain old hard cider. I'll be looking in to more fruit ideas.
 
Welcome to the board!

I was born in Toledo and lived in Perrysburg up until I was 13. My dad was the General Manager of the Big Boy in Sylvania for about 8 years, then we moved down here to Marion (about 1.5 hours due south on 23).

I went back up to NW OH for college at UT. Small world.

Welcome to brewing. You'll find that most all of the folks here are very helpful, and feel free to PM me if I can be of any assistance to you.
 
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