Scrimshaw Fan!
- Thread starter steev
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I thought for a tick that this thread would be about the art of scrimshaw. Might make a cool label? 
I thought for a tick that this thread would be about the art of scrimshaw. Might make a cool label?
Ha! I thought the same thing. Sorry I don't have any help for the OP.
pointcity-homebrew
Crafting openers 1 at a time
You could get close with WL029 kolsch yeast.It gives lager-like balance with that crispness on the back. But the best part is it's sweet spot of 65-69F! Then some lagering in the bottles in the fridge a couple weeks & they can be pretty good! I brew what I call "hybrid lagers" with that yeast. I use lager/pilsner style malts & hops as well.
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