I made another batch today, just finished as of 5pm, I made a starter this time, and I pitched it and have it sitting for about 20 mintues and it looks like the yeast has settled out already?
I aireated well and then pitched the yeast, I might have pitched it a little hot around 75 to 78. But it looks like after fermentation is done after 20 minutes I can see a nice settlement of yeast on the bottom?? Do I leave it be or give it a good shaking again?
I aireated well and then pitched the yeast, I might have pitched it a little hot around 75 to 78. But it looks like after fermentation is done after 20 minutes I can see a nice settlement of yeast on the bottom?? Do I leave it be or give it a good shaking again?