elkmanbeerz
Member
Just sanitized my bottles using the oven-bake method with tinfoil (340F for 1.5 hr.). Once they cooled I began bottling my so-far delicious-tasting gingered IPA. About half way through the process I caught a whiff of a foul odor wafting from the bottles. I realized too late that I had just dumped almost my entire batch of beer into bottles that smelled like rotten... I don't know what. (The bottles had smelled fine before I baked them). I know there have been a few posts about this already, but I'm just curious if anyone knows if the beer is safe to drink despite the foul-smelling bottles. And if anyone with experience knows if any of my beer will turn out in drinkable form or is salvageable in any way?