Cheesefood Well-Known Member Joined Jul 4, 2005 Messages 6,740 Reaction score 54 Location Poo-Poo Land Feb 13, 2007 #1 Let's make a mead for 10-10-10. 10 pounds of 10 types of honey.
knipknup Bloody John Roberts HBT Supporter Joined Jun 20, 2006 Messages 873 Reaction score 13 Location Behind the Zion Curtain Feb 13, 2007 #2 I vote for bilk!
OP OP Cheesefood Well-Known Member Joined Jul 4, 2005 Messages 6,740 Reaction score 54 Location Poo-Poo Land Feb 13, 2007 #3 Bilk and Honey! And will take runnings from the non-fermented Bilk that we'll use to carbonate it. I can see it now: Cabonated with Bile.
Bilk and Honey! And will take runnings from the non-fermented Bilk that we'll use to carbonate it. I can see it now: Cabonated with Bile.
Brewsmith Home brewing moogerfooger Joined Aug 10, 2005 Messages 7,172 Reaction score 2,383 Location Torrance, CA Feb 13, 2007 #4 Where's the vomiting smiley?
knipknup Bloody John Roberts HBT Supporter Joined Jun 20, 2006 Messages 873 Reaction score 13 Location Behind the Zion Curtain Feb 13, 2007 #5 Oh, and use those funky 2 liter cap things to make it a unique brewing experience!
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Feb 13, 2007 #6 I think we should save mead for 12-12-12! Then age it for 12 years [except I might not last that long]
I think we should save mead for 12-12-12! Then age it for 12 years [except I might not last that long]
RichBrewer Supporting Member HBT Supporter Joined Feb 2, 2006 Messages 5,900 Reaction score 223 Location Denver Feb 13, 2007 #7 Ha ha ha. I think this has played itself out.