Okay, I'll bite -
- 5 gallons of Pumpkin ale, based loosely around Thunderstruck Pumpkin ale. May or may not add spices.
- 5 gallons of Belgian IPA, based loosely around Stone's 08.08.08, considering adding Brett and Chardonnay soaked oak cubes for a 'Bitter Monk' attempt (just because)
- a 5 gallon breakfast imperial stout that I split into 5 single gallon jugs:
* Cold press coffee (light roast) and vanilla beans
* Caramel and cocao nibs
* Blueberry reduction and molasses
* Pure USP grade caffeine (measured with a precise scale and kept to safe levels)
* Medium toast French oak cubes and Jim Beam white label (soaked for ~ 2 weeks)
- 2 gallons of traditional mead
- 1 gallon of JAOM
Tomorrow I'll be pitching a cider, not sure what it is I'll make, maybe raspberry?