Made an American Brown that's been bottled for about 3 weeks, used 12 and 22 oz amber glass and some 500ml amber PET bottles. They all went thru the same sanitizing process, 1 dishwasher cycle on the sanitize option with no soap, followed by an immediate Starsan solution rinse.
The glass bottles have carbed up beautifully and have a big tan head and good retention. The PET bottles have almost no head, even with an exaggerated vigorous pour; just a thin bit of head, tho it does stick around for the entire glass.
I bear down hard on the caps and need to use a shirt tail to get them off, so I don't think it's that they aren't on tight enough.
Oddly, my first batch carbed up pretty well, and I'm not reusing caps yet. Only difference I think is that I didn't use the dishwasher the first time.
Any advice would be great, I like the PET bottles, but not a crappy looking pour with no head.
The glass bottles have carbed up beautifully and have a big tan head and good retention. The PET bottles have almost no head, even with an exaggerated vigorous pour; just a thin bit of head, tho it does stick around for the entire glass.
I bear down hard on the caps and need to use a shirt tail to get them off, so I don't think it's that they aren't on tight enough.
Oddly, my first batch carbed up pretty well, and I'm not reusing caps yet. Only difference I think is that I didn't use the dishwasher the first time.
Any advice would be great, I like the PET bottles, but not a crappy looking pour with no head.