TenaciousJ
Well-Known Member
I'm putting together a recipe for an Oatmeal Stout. I want to add some bready/biscuity flavor. I know I'll get a some oil like texture/body from the oats, so i want to counter it with some biscuit malt. I thought about toasting the oats, but since I'm brewing this weekend I won't have enough time. I'm thinking about something like this as a grain bill:
70% pale ale 2-row
10% oats
10% biscuit malt
5% roasted barley
5% chocolate malt or black patent
my question: would 10% of biscuit be too much for an oatmeal stout?
70% pale ale 2-row
10% oats
10% biscuit malt
5% roasted barley
5% chocolate malt or black patent
my question: would 10% of biscuit be too much for an oatmeal stout?