bandt9299
Well-Known Member
My first Bavarian Hefe with WL300 yeast and it tasted like corn, I thought it was great until my girlfriend said it tasted like cooked corn and then I couldn't get past it, it does and I don't like it. I've never used this yeast before.
Very basic recipe 5lb of pilsner and 5 lb of wheat 1/2 lb rice hulls 1 oz hallertau
WL300 yeast. 60 minute mash and 90 minute boil (to lessen DMS, so I thought)
Quick chill too with a pump and shirron.
I though a long boil and quick chill would eliminate any DMS problems.
Any other thoughts??? Thanks
Very basic recipe 5lb of pilsner and 5 lb of wheat 1/2 lb rice hulls 1 oz hallertau
WL300 yeast. 60 minute mash and 90 minute boil (to lessen DMS, so I thought)
Quick chill too with a pump and shirron.
I though a long boil and quick chill would eliminate any DMS problems.
Any other thoughts??? Thanks