So I brewed my first batch on Sunday (IPA kit from local brewstore). Woke up Monday morning to see my 6 gallon carboy and airlock overflowing with foam. Switched to a blow-off tube. Yesterday afternoon(Tuesday) fermentation dropped off dramatically. Put an airlock on today, and it bubbles about every 15-20 seconds now. Checked the SG and it is at 1.020 with the recipe calling for 1.017. Beer is pretty cloudy, and doesn't really taste that great. It calls for secondary fermentation, but I would like to have it bottled and ready to drink next weekend. Wanted your opinion on bottling? Would it be ok to bottle on Saturday, if not before since it appears as though fermentation is about done. Thanks!