Monk
Well-Known Member
So after 16 days of constant bubbling in the primary, I racked my Belgian to a five gal carboy. It's still fermenting, and shot some foam into the airlock, so I had to add a blowoff tube. This is some dedicated yeast: 1.070 - 1.012 in 16 days, and it's still working hard. I think I'll leave it in the secondary for a month. What do you guys think?