10 gallons of Ed Wort's House Pale - something I have made at least 10 times, too.
So now I am curious, did I breathe some lacto onto it? Will it be a sour pale? Those take a LONG time though, right? I wanted to free this container up..
dump? no dump? I am surprisingly not too upset about it, as the batch didnt hit OG right and didnt seem to ferment out (1.050 to 1.030 in 2 weeks) so it was already a "wait and see" batch, but I've only dumped one other batch (too astringent) - never infection before. GO ME.
So now I am curious, did I breathe some lacto onto it? Will it be a sour pale? Those take a LONG time though, right? I wanted to free this container up..
dump? no dump? I am surprisingly not too upset about it, as the batch didnt hit OG right and didnt seem to ferment out (1.050 to 1.030 in 2 weeks) so it was already a "wait and see" batch, but I've only dumped one other batch (too astringent) - never infection before. GO ME.