TheLodger
Member
So to calm my fiddling with my beer while it ferments, I've been researching potential styles and recipes for said styles. Anyhoo, considering A Russian Imperial Stout. I was wondering if I could throw the recipe out there and get suggestions? Am I off the style? I'm looking for an aggressive hop flavor with this brew. It's an extract because Grain recipes frighten this n00b for now.
10-11 lbs of Amber Malt Extract
1/2 lb Roasted Barley
1 lb Chocolate Malt
1/2 lb Black Patent
3oz of Cascade (60)
2oz of Centennial (30)
1-2 oz Amarillo (5)
Wyeast Irish Ale Yeast
Thoughts? Suggestions? Insults?
10-11 lbs of Amber Malt Extract
1/2 lb Roasted Barley
1 lb Chocolate Malt
1/2 lb Black Patent
3oz of Cascade (60)
2oz of Centennial (30)
1-2 oz Amarillo (5)
Wyeast Irish Ale Yeast
Thoughts? Suggestions? Insults?