First brew, 2 weeks in....

pperrydawg · Feb 18, 2012

This is a pic of my kolsch 2 weeks in. Thoughts? Look ok?

DregAddict · Feb 18, 2012

Looks good to me. Keep that lid on unless your taking a gravity measurement.

unionrdr · Feb 18, 2012

Looks completely normal to me. That's just the remainder of the krausen on top.

BradleyBrew · Feb 18, 2012

I used Wyeast Kolsch Ale yeast and my brew looked very similar. Its a true top cropping yeast and I think the krausen leftovers never really go away.

2PintsLow · Feb 18, 2012

Looks good to me as well. As a matter of fact, its making me thirsty!

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