P pperrydawg Member Joined Feb 11, 2012 Messages 20 Reaction score 0 Location Aiken Feb 18, 2012 #1 This is a pic of my kolsch 2 weeks in. Thoughts? Look ok?
DregAddict Well-Known Member Joined Nov 13, 2010 Messages 598 Reaction score 14 Location Las Vegas Feb 18, 2012 #2 Looks good to me. Keep that lid on unless your taking a gravity measurement.
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,815 Location Sheffield Feb 18, 2012 #3 Looks completely normal to me. That's just the remainder of the krausen on top.
BradleyBrew Well-Known Member Joined Nov 12, 2010 Messages 1,752 Reaction score 104 Location Parris Island Feb 18, 2012 #4 I used Wyeast Kolsch Ale yeast and my brew looked very similar. Its a true top cropping yeast and I think the krausen leftovers never really go away.
I used Wyeast Kolsch Ale yeast and my brew looked very similar. Its a true top cropping yeast and I think the krausen leftovers never really go away.
2PintsLow Well-Known Member Joined Nov 20, 2011 Messages 98 Reaction score 2 Location Graham Feb 18, 2012 #5 Looks good to me as well. As a matter of fact, its making me thirsty!