m3n00b
Well-Known Member
I cold crashed and added gelatin yesterday. After adding the gelatin I smelled the saucepan and it had a slightly burnt smell to it. I only heated it to 165.
Did I screw up my saison?
- Thread starter m3n00b
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You probably did not screw up the Saison. I guess that it is a bit of the gelatin that got scorched. There would not be enough to add the scorched smell or taste to the beer. If too much of the gelatin was lost it might not do as much clearing as it should but that would only mean that the beer would not be as clear as it could be.
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m3n00b
Well-Known Member
Yeah...I remember seeing a slight sizzle on the side of the pan as I was mixing it. Anyway...my last 3 beers had gelatin in them and I really like using it.
TheZymurgist
Well-Known Member
Smoked Saison?
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m3n00b
Well-Known Member
Burnt jello saison
