bigjohnmilford bigger than most Joined Oct 1, 2007 Messages 2,278 Reaction score 71 Location southern mass Oct 19, 2007 #1 I've got an amber coming off of some east coast ale yeast. Can I put a stout on it? Will it leave a funky taste? Thanks for any help.:rockin:
I've got an amber coming off of some east coast ale yeast. Can I put a stout on it? Will it leave a funky taste? Thanks for any help.:rockin:
Brewsmith Home brewing moogerfooger Joined Aug 10, 2005 Messages 7,172 Reaction score 2,383 Location Torrance, CA Oct 19, 2007 #2 Go ahead and pitch!
Melana Up to no good.... HBT Supporter Joined May 11, 2007 Messages 8,558 Reaction score 2,716 Location Norfolk Oct 20, 2007 #3 Yay! ECA Yeast!
ohiobrewtus Well-Known Member Joined Nov 1, 2006 Messages 7,762 Reaction score 75 Location Ohio Oct 20, 2007 #4 I helped a buddy do a Holiday Ale last week and we used East Coast Ale. I've never tried it before, so I'll be interested to see how it turns out.
I helped a buddy do a Holiday Ale last week and we used East Coast Ale. I've never tried it before, so I'll be interested to see how it turns out.
Brew-boy Well-Known Member Joined May 31, 2006 Messages 2,271 Reaction score 19 Location Lapeer, Michigan Oct 20, 2007 #5 I have used East coast in an American Wheat, although it seems to be a fine yeast it is to fruity for my taste. I had it at 67F for 3 weeks. I would not use it again if I was looking for something clean.
I have used East coast in an American Wheat, although it seems to be a fine yeast it is to fruity for my taste. I had it at 67F for 3 weeks. I would not use it again if I was looking for something clean.