CrescentHorizons
Member
Brewed an Oktoberfest Lager in April. I'm ready to bottle it so that it will be ready for a party on Oct 1. It is setting at 38 degrees. Should I step up the temp each day before bottling at room temp or does it matter?
Bottle A Lager
- Thread starter CrescentHorizons
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I don't believe temp matters. It definitely needs to warm up a bit in the bottle to bottle carb if that is what you plan on doing.
mlg5039
Well-Known Member
Bottle it with a third of a pack of s-05 and let it set for 3 weeks and then refridge for a week. It should be OK.
Why did you wait so long?
Why did you wait so long?
You can bottle it cold, no problem. Then keep it at room temperature for conditioning.
Marzens (Oktoberfests) are typically brewed in March (Marz) for drinking for Oktoberfest at the end of September. The timing sounds great on this one!
Marzens (Oktoberfests) are typically brewed in March (Marz) for drinking for Oktoberfest at the end of September. The timing sounds great on this one!
The_Professor
Well-Known Member
This sounds right to me.
