Port beer
- Thread starter hksjp
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Not without a recipe and process posted.
user 108580
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Without the recipe posted we can't really answer. But the first thing that comes to mind when I hear sour is wild yeast....
This is akin to asking, "I just made chicken that tasted wrong. What happened?"
Well... unless you give us a few (or many) details, there's really no way for anyone here to analyze the problem, is there?
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