Brewing Clamper
Well-Known Member
I don't usually brag, but my first attempt at a smoked porter turned out great! I have never been this patient with any brew, but I knew this would require it. I brewed it on July 16th, Primary for 2 weeks, secondary for 3 weeks, then kegged and cold conditioned until today. I just now tried it for the first time. Man, too bad it's barely 1:30pm and I have my son to look after, otherwise I would get stoopeed on this! The only thing I would do different next time is use more smoked malt. The SWMBO thinks it's enough smoke, but I would like just a wee bit more!