I tried doing a search, but 'head' pulls up Dogfish-related threads.
What ingredients are most responsible for making dark brown heads in stouts? For example Brooklyn Black Chocolate Stout has got a fairly dark head on it. I think it looks awesome. My stouts usually end up with a sand, light tan colored head at best. Is it black barley or black patent doing this?
What ingredients are most responsible for making dark brown heads in stouts? For example Brooklyn Black Chocolate Stout has got a fairly dark head on it. I think it looks awesome. My stouts usually end up with a sand, light tan colored head at best. Is it black barley or black patent doing this?
