WVbrewer
Well-Known Member
Brewed a bock/ dopplebock (1.074 og) with the wl bock yeast. Was supposed to get it in the fridge when fermentation started but was running late to work, etc...and didn't check it this morning. Came home this evening and the beer was raging.....immediatley put it in the lager fridge (45 f). Any harm done or should I relax and pour myself a cold one. Thanks