Three days ago I started a 3.5 gallon here the recipe I used it is supposed to be a high gravity wine
3- bottles of 1.75 liter apple juice from concentrate
6- pounds of granulated sugar
Top off with water mix
1-packet of redstar premium cuvee
I made a starter for the yeast and pitched it after the lag time I noticed that there were bubbles in the must, but none in the air lock so I added the nutrient Fermaid K since I know the air lock isn't a great indicator of fermentation. But after I added the fermaid K the air lock began to bubble pretty good for about a day but when I checked on my batches today I noticed it wasn't bubbling at all I didn't take a sg reading though. Does anyone know what might be going on here?
3- bottles of 1.75 liter apple juice from concentrate
6- pounds of granulated sugar
Top off with water mix
1-packet of redstar premium cuvee
I made a starter for the yeast and pitched it after the lag time I noticed that there were bubbles in the must, but none in the air lock so I added the nutrient Fermaid K since I know the air lock isn't a great indicator of fermentation. But after I added the fermaid K the air lock began to bubble pretty good for about a day but when I checked on my batches today I noticed it wasn't bubbling at all I didn't take a sg reading though. Does anyone know what might be going on here?