Originally quoted by
Dude
AHEM:
https://www.homebrewtalk.com/showthread.php?t=21229
This is the "Mushroom cloud laying mother****er" of Double IPAs. If you don't have brewing software to convert it to extract, ask someone for assistance....
This is 100% true. Hands down, the best Double IPA I've ever had. Just substitute 10.50 lbs of the Pale Malt with 6.3 lbs DME. So the recipe would look like this:
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
6.30 lbs. Dry Malt Extract
1.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
0.25 lbs. Crystal 40L America 1.034 40
0.75 lbs. Cara-Pils Dextrine Malt 1.033 2
0.75 lbs. Corn Sugar Generic 1.046 0
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Chinook Whole 13.00 40.1 MH
2.75 oz. Warrior Pellet 15.40 146.4 90 min.
0.50 oz. Chinook Whole 13.00 20.4 90 min.
1.00 oz. Simcoe Whole 14.00 37.8 45 min.
1.00 oz. Columbus Whole 15.00 33.9 30 min.
2.25 oz. Centennial Whole 10.50 0.0 0 min.
1.00 oz. Simcoe Whole 14.00 0.0 0 min.
Yeast
-----
Cali Ale (Safale-56)
Notes
3 dry hop additions for approximately 2 weeks each, of 1.25 ounces EACH of columbus, centennial and simcoe.
Recipe copied exactly according to Vinnie Cilurzo (Russian River Brewing Company Owner/Brewmaster) handout distributed at 2005 National Homebrew Conference.