killian
Well-Known Member
I'm working on an idea for a series of beers right now what I'm thinking is brewing 10 gallon batches all with the same grain bill and fermenting in 2 carboys
using 2 yeasts
using all brett, using brett & sac
using different types of sugar
using differnet sugar additions (before fermentation and during)
using differnet ferment temps
using 2 yeasts
using all brett, using brett & sac
using different types of sugar
using differnet sugar additions (before fermentation and during)
using differnet ferment temps
