uuurang
Well-Known Member
Would like to do Stonface RIS clone, but I need to build up yeast population. The recipe is a 10 gallon, I'd cut the grain bill/ hops? in half, and I'd do batch sparging instead of single infusion mash.
The yeast is wyeast 1056.
Anyone have suggestions/recipes for a smaller (1.040-1.050) AG? Maybe a brown, stout? etc...
Will the slurry from primary be enough to tackle such a big brew as the Stoneface RIS?
TIA!
The yeast is wyeast 1056.
Anyone have suggestions/recipes for a smaller (1.040-1.050) AG? Maybe a brown, stout? etc...
Will the slurry from primary be enough to tackle such a big brew as the Stoneface RIS?
TIA!