BookofNick
Member
Hi all, first post here. While waiting for my first ever batch (a kit) to bottle condition, I began my second batch. I didn't really realize how much sugar I was supposed to add. I think I added too much - I guess the task of upping the alcohol content was clouding my brain.
Could someone take a look at my recipe below and perhaps provide some comment or clue as to this batch's future? It's been fermenting furiously for two days now. 5 gal. THANKS!
3.3 lbs dark UME
2.4 lbs (2 cans Mr. Beer) Sticky Wicket UME
9-10 g dry ale yeast - Safale s-04
1 lb dry *lactose sugar
1 qt (32oz) grade A maple syrup
1 c molasses*
2 c dark corn syrup
5 c brown sugar
Could someone take a look at my recipe below and perhaps provide some comment or clue as to this batch's future? It's been fermenting furiously for two days now. 5 gal. THANKS!
3.3 lbs dark UME
2.4 lbs (2 cans Mr. Beer) Sticky Wicket UME
9-10 g dry ale yeast - Safale s-04
1 lb dry *lactose sugar
1 qt (32oz) grade A maple syrup
1 c molasses*
2 c dark corn syrup
5 c brown sugar