Why didn't anyone tell me that making wine was so damn easy?!?!
After several batches of apfelwein and an agave wine experiment, I finally broke down and bought a real wine kit (Vintner's Reserve Cabernet Sauvignon from Austin Homebrew). During today's pumpkin ale brew day, I took a break from brewing to follow the first step in the wine kit's instructions. 10 minutes later, I affixed the airlock and walked away. Seriously? It's that easy?
I tasted the initial hydrometer sample, and that's some mighty fine grape juice! Even though it's an inexpensive kit, I'm really looking forward to the results.
Assuming the wine progresses as it should, we're going to bottle in early December and have 375 mL bottles to hand out for Christmas (with explicit instructions to age it).
After several batches of apfelwein and an agave wine experiment, I finally broke down and bought a real wine kit (Vintner's Reserve Cabernet Sauvignon from Austin Homebrew). During today's pumpkin ale brew day, I took a break from brewing to follow the first step in the wine kit's instructions. 10 minutes later, I affixed the airlock and walked away. Seriously? It's that easy?
I tasted the initial hydrometer sample, and that's some mighty fine grape juice! Even though it's an inexpensive kit, I'm really looking forward to the results.
Assuming the wine progresses as it should, we're going to bottle in early December and have 375 mL bottles to hand out for Christmas (with explicit instructions to age it).