O OHIOSTEVE Well-Known Member Joined Sep 13, 2009 Messages 3,546 Reaction score 80 Location SIDNEY Nov 16, 2012 #1 boil it in water or dump it in dry ( secondary or keg)
DrummerBoySeth Well-Known Member Joined Mar 4, 2012 Messages 674 Reaction score 40 Location Knightdale Nov 16, 2012 #2 When I brewed my cream stout, I added it to the boil with 10 minutes remaining. I believe that this is the preferred (accepted) method.
When I brewed my cream stout, I added it to the boil with 10 minutes remaining. I believe that this is the preferred (accepted) method.
BradleyBrew Well-Known Member Joined Nov 12, 2010 Messages 1,752 Reaction score 104 Location Parris Island Nov 16, 2012 #3 I usually add my right around flameout. I would boil it before adding.
diS Well-Known Member Joined Apr 9, 2011 Messages 1,027 Reaction score 53 Location Croatia Nov 17, 2012 #4 I boiled it for 10 minutes, just to be sure it is sanitized and dissolved.