mmmforbiddendonut
Active Member
I'm planning on making a hefeweizen, possibly as soon as tomorrow. I was wondering if someone could look over my plans and see what I may need to adjust (the LHBS is down the street so I can run there tomorrow)
Steep:
8oz Dextrine Malt
8oz Crystal 20L
Boil:
6.6# John Bull Wheat DME
Hops:
1 oz Hallertauer leaf hops (4.5%aa if i remember right) 60 min
Yeast:
White Labs WLP300 Hefeweizen
I ask because I've seen several using 6-7# of DME (should I get some DME to add to this?) and also using different malts (usually Munich or Vienna). The ingredient list is stuff I purchased a couple weeks ago and stored away intending to brew before that thing called life caught up with me.
Thanks
Steep:
8oz Dextrine Malt
8oz Crystal 20L
Boil:
6.6# John Bull Wheat DME
Hops:
1 oz Hallertauer leaf hops (4.5%aa if i remember right) 60 min
Yeast:
White Labs WLP300 Hefeweizen
I ask because I've seen several using 6-7# of DME (should I get some DME to add to this?) and also using different malts (usually Munich or Vienna). The ingredient list is stuff I purchased a couple weeks ago and stored away intending to brew before that thing called life caught up with me.
Thanks