SilverZero
Well-Known Member
I'm getting to the point where I've composted about all the barley I can handle, and I want to do more. I'd love to get some bread, pasta, or anything else going with my spent grains, but I don't like how all the recipes I find call for 1/2 cup of grains and then up to 2 cups of off-the-shelf wheat flour.
Anybody found a way to make a good recipe using spent grains as the bulk of the flour content?
Anybody found a way to make a good recipe using spent grains as the bulk of the flour content?