Jsta Porter
Well-Known Member
- Joined
- Oct 22, 2007
- Messages
- 93
- Reaction score
- 1
Hello All,
I started a lambic here:
https://www.homebrewtalk.com/f127/lambic-assist-needed-wy5526-108798/
I used 1214 as primary yeast and only innoculated 5526. I wanted to add some acidity and sourness, and thus am thinking of adding 5335 Lactobacillus.
Is it too late for this addition- about two weeks after initial fermentation? Any thoughts on when is the best time to add it?
Should I just pitch the whole pack?
Thanks!!
I started a lambic here:
https://www.homebrewtalk.com/f127/lambic-assist-needed-wy5526-108798/
I used 1214 as primary yeast and only innoculated 5526. I wanted to add some acidity and sourness, and thus am thinking of adding 5335 Lactobacillus.
Is it too late for this addition- about two weeks after initial fermentation? Any thoughts on when is the best time to add it?
Should I just pitch the whole pack?
Thanks!!