BurkedUp
Active Member
So I just cracked open the first brew tonight. It has a good head but tastes under flavored and seems to be crisp like champagne. Brewed it on 11/01/09. Its a California Pale Ale, 11g. of Nottingham danstar,unknown ingredients as it was a kit form my LHBS, OG of 1.052, finished at 1.010 on 11/21/09. Bottled conditioned for 19 days and sat in fridge for 3 days. So any thoughts? Cheers!