I have a belgian blonde in the primary that is still going (og=1.086) and it has been in there for almost 18 days and the yeast cake looks like it is half the carboy. How long is too long? (I can't take a hydo reading cause I broke it .....AGAIN) .
I just racked one to secondary that I brewed on 11/25, so that's 25 days? If you've still got bubble activity then let it go...I really don't think you need to worry for another ten days at least.robmee said:I have a belgian blonde in the primary that is still going (og=1.086) and it has been in there for almost 18 days and the yeast cake looks like it is half the carboy. How long is too long?
Enter your email address to join: