Anchor Brewing Winter Wheat?

It looks rather interesting - https://www.anchorbrewing.com/beer/anchor_winter_wheat

It's a little hokey given the 5 types of wheat, but a pitch black beer that packs a punch (7% abv) and has a mild, clean taste might be great for a cold winter day. I guess it's closest to BJCP 3B.

I'm thinking of a similar recipe that looks something like this:

9lbs Pilsner Malt
5lbs Wheat Malt
.75lbs Midnight Wheat
Mash at 151 for 60 minutes

1oz Northern Brewer - 60 minutes

California Common Yeast (Wyeast 2112) at 60deg.

SRMs should be about 30
IBUs around 24
ABV ~ 7%

Haven't had that beer, but your recipe looks good for an American Dark Wheat

You would get more feedback in the beer making subfourm Recipe formulation/design.

Sounds good!