CBBaron said:
Different as in how?
For OG, Notice BrewPastor has used an efficiency of 65% (probably not a bad guess for a grain bill this large)
For IBU, check the alpha acid percent for the hops specified in each tool and check to see which IBU formula you are using. Unless Brewpastor is using the BeerTools formula you should have the same calculator available in Beersmith.
Craig
IBUS are way off and OG is off by a bit too.
I set my OG to 60% (thinking the hugeness will hurt my eff.)
I checked all alpha acid numbers and are accurate.
Here is my report (I know the pale chocolate will be different)
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: 999 Barleywine
Brewer: Chris Couevas
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.72 gal
Estimated OG: 1.128 SG
Estimated Color: 25.7 SRM
Estimated IBU: 65.1 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.26 %
2.00 lb Munich Malt (9.0 SRM) Grain 7.15 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.68 %
0.38 lb Chocolate Malt (350.0 SRM) Grain 1.36 %
0.33 lb Special B Malt (180.0 SRM) Grain 1.18 %
1.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
1.66 oz Magnum [14.50 %] (60 min) Hops 50.5 IBU
1.00 oz Centennial [10.00 %] (25 min) Hops 14.6 IBU
1.00 oz Centennial [10.00 %] (0 min) (Aroma Hop-SHops -
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.36 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale