ShartAttack
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- Feb 3, 2013
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Right now I'm brewing a saison using Wyeast 3724. I figure fermentation will be done in a few days and then I might rack it to a secondary to let the yeast settle out some more.
At the same time as I ordered the saison kit from Northern Brewer, I also ordered the petit saison kit with a pack of Wyeast 3711. I got to thinking, would it work to brew the petit saison, and then dump that on to the 3724 yeast cake? Or am I better off just chucking the trub and using the 3711 smack pack as I originally planned?
At the same time as I ordered the saison kit from Northern Brewer, I also ordered the petit saison kit with a pack of Wyeast 3711. I got to thinking, would it work to brew the petit saison, and then dump that on to the 3724 yeast cake? Or am I better off just chucking the trub and using the 3711 smack pack as I originally planned?