TerapinChef
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP400
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.048
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 20 IBU
- Color
- 4.7 SRM
- Primary Fermentation (# of Days & Temp)
- 10 @ 68
- Secondary Fermentation (# of Days & Temp)
- 28 @ 68
- Tasting Notes
- A fun little summer brew...most people have a hard time placing the cumin but like it
Double Infusion Mash with 30 minute rests at 122 and 154.
Recipe
5# Flaked wheat 50%
4# 2 row belgian pilsner 40%
8oz Biscuit Malt 5%
8oz Flaked Oats 5%
Hops and Spices
.7 oz Glacier First Wort
.35oz Saaz 15 minutes left
.25t Coriander Seed 3 minutes
.5t Toasted Cumin Seed 15 minutes
.25oz Bitter Orange Peel 3 minutes
1t Coriander Seed 15 minutes
1t Grains Of Paradise 15 minutes
Recipe
5# Flaked wheat 50%
4# 2 row belgian pilsner 40%
8oz Biscuit Malt 5%
8oz Flaked Oats 5%
Hops and Spices
.7 oz Glacier First Wort
.35oz Saaz 15 minutes left
.25t Coriander Seed 3 minutes
.5t Toasted Cumin Seed 15 minutes
.25oz Bitter Orange Peel 3 minutes
1t Coriander Seed 15 minutes
1t Grains Of Paradise 15 minutes