bluespook
Well-Known Member
I'm in my little world with no advisors--except you folks--and I suppose I need some moral support/confirmation that things are going alright.
My first batch has just passed its 9th day and is not openly fermenting any longer. I'm doing 5 gal of apfelwein--2 lbs corn sugar. OG was 1.070 and today my SG is 1.013...tastes like pi** in a cup of grain alcohol! Yuck.
Seems to me like it's moving along just fine. I plan to leave it in the carboy for another month or two, and then probably bottle.
Sound ok to you??
Blue
My first batch has just passed its 9th day and is not openly fermenting any longer. I'm doing 5 gal of apfelwein--2 lbs corn sugar. OG was 1.070 and today my SG is 1.013...tastes like pi** in a cup of grain alcohol! Yuck.
Seems to me like it's moving along just fine. I plan to leave it in the carboy for another month or two, and then probably bottle.
Sound ok to you??
Blue