MrEggSandwich
Well-Known Member
So I washed yeast for the first time on Sunday (WLP090).
-I plan on making a big IPA on Friday (1.075-1.085 range). Doing a starter today with my washed yeast.
-How big a starter? and how many jars should I use? Not sure how to calculate cell count in these jars.
-I plan on making a big IPA on Friday (1.075-1.085 range). Doing a starter today with my washed yeast.
-How big a starter? and how many jars should I use? Not sure how to calculate cell count in these jars.