Ondori
Well-Known Member
So, I brewed the specialty saison from BCS, and I used the Saison 2 strain for the batch. I started of low at 68 for 2 days and then let sit outside in the hot Florida heat for like 5 more days until it started getting cold out from the cold fronts. I was able to get it up to 80-85 degrees those days. The beer has finished beautifully, OG 1.076, and I was at 1.012 when I checked last night.
My concern or question here is, it doesn't really have that saision funk. it tastes a lot like a hefe. I get a lot of clove and banana but no funk really. Maybe this will come out more later on? Has been 3 weeks so far. Anyone else have this experience with the Saison 2 strain?
My concern or question here is, it doesn't really have that saision funk. it tastes a lot like a hefe. I get a lot of clove and banana but no funk really. Maybe this will come out more later on? Has been 3 weeks so far. Anyone else have this experience with the Saison 2 strain?