ryan_howard
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- Jul 15, 2012
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I'm planning on trying Dry Malt Extracts for my next few batches. I've found lots of discussion on the qualities of DME versus LME, and good information on making batch-size adjustments. But, I'm unclear if there are any procedural differences with dry versus liquid.
Anything to be aware of? Any adjustments to boil times?
Thanks!
-Ryan
Anything to be aware of? Any adjustments to boil times?
Thanks!
-Ryan