LoneWolfPR
Well-Known Member
I'm looking to take another crack at a berliner weisse. This time I'm going with the no boil method. I want to use Pils as the base malt because that's traditional. DMS formation is still something I'm a little unclear about. I know pils malt has a lot of DMS precursors, so when you boil you need an extended boil to get rid of it all. Is this something I have to worry about forming in the mash as well? I know berliner's traditionally are no/short boil beers, so I wouldn't think so, but I wanted to be sure.